Oreo NYC Cookies

Written By oh ma douce

Sink your teeth into these classic Oreo-loaded NYC cookies. A soft, buttery vanilla base filled with crushed Oreo chunks and creamy surprises, topped with Oreo pieces for that signature cookies and cream finish. Perfect for lovers of everything cookie dough and Oreo alike.

Why You’ll Love These Biscoff NYC Cookies

These Oreo NYC Cookies are thick, soft and packed with crushed Oreo pieces for the perfect cookies and cream flavour. With crisp edges, a chewy centre, they are bakery style cookies that are as indulgent as they are irresistible.



Ingredients


For the Cookie Dough

  • 100g butter, softened

  • 50g white sugar

  • 50g brown sugar

  • 55g egg (about 1 small egg)

  • 5g vanilla essence

  • 210g self-raising flour

  • 2g corn starch

  • 180–200g white chocolate chips




Add-ins & Fillings


  • Crushed Oreo cookies (mixed into the dough)

  • White chocolate chips (use half the usual amount for balance)

  • Oreo pieces (for garnish)

  • Optional centre: dollops of cookies & cream spread or a small Oreo inside each cookie



Method


Prepare your centre (optional)

Scoop small spoonful’s of your cookies and cream spread and freeze until solid. this helps them stay gooey without leaking when baking.

Cream the butter & sugars

Beat together until the mixture is pale, light, and fluffy.

Add eggs & vanilla:

Mix until fully combined.

Incorporate dry ingredients

Add flour, cornflour, baking powder, baking soda, and salt, mix until just combined.

Add chunks

Fold through crushed Oreo pieces and reduced white chocolate chips evenly.

Stuff the dough:

Portion the dough, place a frozen cookies and cream centre or a whole Oreo in the middle, then carefully seal the dough around it. Roll into a ball.

Top with garnish

Place on a lined tray and press a piece of Oreo gently on top of each cookie ball.

Bake:

Bake at your usual NYC cookie temperature of 180 degrees Celsius for 12 minutes for the classic chewy outside and soft, flavourful centre.

Baking Tips

  • Freezing the cookies-and-cream spread before baking stops it spreading out during baking , it gives you that delicious molten centre.

  • Crushed Oreos in the dough add chewy texture and chocolate bites throughout.  

  • Using less white chocolate chips lets the Oreo flavour shine without being too sweet.

  • Pressing an Oreo on top mid-bake gives a bakery-style look and extra crunch.







oh ma douce
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Biscoff NYC Cookies